This guide is designed specifically to support the Certificate in Food Industry Management (FIM) program at the USC Marshall School of Business, but may be of use to anyone interested in food and grocery retailing, wholesaling, manufacturing and supply.
For general overviews and market research reports, search terms like: GROCERY, GROCERY STORES, SUPERMARKETS, and FOOD RETAILING.
For related information, also look at our Food & Beverages LibGuide.
Search USC Libraries Catalog for books and periodicals using the following words and phrases, or find full-text books online through eBrary:
Some content listed in these links may be for "members only".